| Fresh Sea
Scallops served broiled sauteed or deep fried |
$17.00 |
| Day Boat Select Broiled
Fluke Fillets with tomato & basil sauce |
$18.00 |
| Grilled Broadbill
Swordfish Steak with cucumber dill sauce |
$19.00 |
| Grilled Yellow
Fin Tuna Steak with red onion, tomato & cucumber salsa |
$17.00 |
| Grilled Striped
Bass Fillets with parmesan pesto crust |
$17.00 |
| Pistachio
Crusted Salmon pan fried with sauce beurre blanc |
$18.00 |
| Fresh Flounder
Fillets stuffed with spinach & feta cheese with sauce beurre blanc |
$17.00 |
| Fresh Flounder
Francaise over a bed of spinach with sauce beurre blanc |
$16.00 |
| Broiled Fisherman's
Platter with weakfish, salmon & tuna |
$18.00 |
| Sauteed Shrimp
Scampi served with rice pilaf |
$20.00 |
| Seafood Provencale
with shrimp, scallops, striped bass, black olives & fresh tomatoes
served over linguine |
$17.00 |
| Penne Pasta
with lobster, shrimp, asparagus, sundried tomatoes & mushrooms |
$22.00 |
| 1 1/4 lb.
Montauk Lobster served steamed or broiled (broiled stuffed, add $3.00) |
$19.00 |
| Chicken Saltimboca
sauteed chicken breast with proscuitto on a bed of imported pasta and topped
with melted mozzarella |
$18.00 |
| Slow Baked
Center Cut Pork Chops in a rich brown gravy with creamed spinach and
mashed potatoes |
$16.00 |
| Braised Short
Ribs of Beef with mashed potatoes |
$16.00 |
| Yankee Pot
Roast with red cabbage & mashed potatoes |
$16.00 |
| 16 oz. N.Y.
Sirloin Steak Au Poivre in a green peppercorn & cognac sauce |
$21.00 |
| Smothered
Sirloin Steak with mushrooms, onions, peppers & topped with mozzarella |
$17.00 |
| 16 oz. N.Y.
Sirloin Steak with a choice of special fried or sauteed onion rings |
$18.00 |
| Surf &
Turf 14 oz. sirloin & 1 1/4 lb. lobster |
$25.00 |
| Steamed Twin
Lobsters |
$26.00 |
| Vegetable
Platter (ask your server for today's selections) |
$12.00 |